Emmppek Farms Ltd was incorporated in October 2014, actualising Our Founder’s vision of a sustainable agricultural value chain that is environmentally sound, socially responsible, and economically viable. Starting with 2,000 Layers and 5,000 Fingerlings, we have grown from that to become one of the leading farms with a capacity for 250,000 eggs per day, meat processing, distribution, the first egg powdering plant in Nigeria, and organic fertilizer plant and eco meat and packaging processing plant. Our mission is the fast-tracking of agri-food systems that are healthy for people and the planet.

We believe Egg production is one of the most environmentally friendly forms of agricultural production as hens convert feed into protein very efficiently and require a relatively small land base to do so. We have subsequently made many other significant investments in the processing of Chicken and eggs, palm fruit, and cassava, storage, aggregation and distribution of farm produce. These strategic investments across the food value chains are setting the pace for others to follow and continue to strengthen our position as Nigeria’s Food and Agro-Allied Company.

• Livestock feed mill
• Palm Oil Plantation
• Organic fertilizer plant
• Cassava Plantation and processing plant for garri and starch.
• Food processing

Emmpekk is always striving for continuous improvement, and as an industry, we have committed to supporting the UN Sustainable Development Goals (SDGs). We are transforming the way we feed our animals to improve the quality of meat, fish and eggs, thereby reducing loss & waste through the value chain.